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Having just one glass of wine a day could expose the drinker to potentially dangerous levels of metals linked to cancer, heart attacks and Parkinson's disease, scientists warn.
A study claims that some wines contain dangerously high levels of naturally occurring metals such as copper, zinc and nickel.
The highest levels of contamination were found in wines from Hungary and Slovakia. French wines were third on the list.
However, the wine industry and Britain's food watchdog urged drinkers not to panic, saying that the levels of metals were within recognised safety levels.
The study looked at the reported levels of metal ions - or charged atoms - in around 100 bottles of wines from 16 countries. The metals naturally occur in the soil and are absorbed by growing vines.
Researchers at Kingston University in London used a new technique developed by American experts to measure the risk to regular drinkers over many years.